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Diarmuid | Pilgrimage (
thenovice
) wrote
1992
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11
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09
01:42 pm
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thenovice
2020-04-26 10:08 am (UTC)
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There is always so much to learn. Whew!
[who, who taught him 'whew'-]
I know not where it comes from but it is delisious!!!
It is a thin crackly yellow bred, full of greens and cheese and meat!
But there are also
soft
takos, they are made with a white chewy bred.
We should go have some!
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creidim
2020-05-10 05:18 pm (UTC)
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So it's a kind of savoury food! Like a whole meal within bread. A kind of sandwich, I suppose. That does sound delicious actually!
I'd quite like that, yes. That would be nice. I should like to try both the crunchy and the soft kinds, so I can decide which one I like best.
😃
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no subject
[who, who taught him 'whew'-]
I know not where it comes from but it is delisious!!!
It is a thin crackly yellow bred, full of greens and cheese and meat!
But there are also soft takos, they are made with a white chewy bred.
We should go have some!
no subject
I'd quite like that, yes. That would be nice. I should like to try both the crunchy and the soft kinds, so I can decide which one I like best. 😃