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Diarmuid | Pilgrimage (
thenovice
) wrote
2020-04-26 10:08 am (UTC)
no subject
There is always so much to learn. Whew!
[who, who taught him 'whew'-]
I know not where it comes from but it is delisious!!!
It is a thin crackly yellow bred, full of greens and cheese and meat!
But there are also
soft
takos, they are made with a white chewy bred.
We should go have some!
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no subject
[who, who taught him 'whew'-]
I know not where it comes from but it is delisious!!!
It is a thin crackly yellow bred, full of greens and cheese and meat!
But there are also soft takos, they are made with a white chewy bred.
We should go have some!